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Due to the content of coumarin, bison grass has a very pleasant, slightly caramel aroma. Its main application is the flavoring of vodka. As a herb, it also has properties that heal digestive ailments. RECIPE: Pour 3 leaves of bison grass with 1L - 50% alcohol. Caramelize 2 tablespoons of sugar and add to alcohol. Leave for min. 7 days.